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Global Food Antioxidants Market (By Type, Sub-Types, End-Use): Trends, Opportunities And Forecasts (2016-2021) (By Type- Natural & Synthetic; By Sub-Types- Vitamin A, C, E, Rosemary Extracts , TBHQ, BHT; By End-Use- Meat, Poultry, Sea Food, Beverage, Bakery, Confectionary, Packaged Food (snacks, Dairy, Frozen), Oils, Fats; By Region – N. America, L. America, Europe, Asia Pacific, Middle East, Africa; By Country-USA, Brazil, UK, India, China, South Africa)

Published on: Jun 2016 | From USD $2000 | Published By: AZOTH ANALYTICS | Number Of Pages: 155

Executive Summary

Driven by the rise in the consumption of processed food among the growing population due to high purchasing power combined with longer shelf life of food has led to the growth in the demand of food antioxidants market globally.

As antioxidants are used to increase the shelf-life of food items and prevent rancidity, growing demand for food items including processed meat, packaged foods etc. are resulting in the demand of food antioxidants.

Emerging economies are expected to drive the market mainly in TBHQ, BHA and BHT, while developed economies are expected to shift towards natural substitutes such as rosemary extracts.

Growing awareness among the consumers related to healthier alternatives, due to which the market for natural antioxidants is witnessing stronger performance. However, high cost of natural antioxidants has been limiting the application for food manufacturers to stick to synthetic antioxidants.

Due to the additional benefits to the human health, there has been growing focus on natural antioxidants on account of higher awareness among the population mainly in developed economies. Additionally, there are improvements in supply chain as antioxidant producers are engaging in vertical integration to meet the growing demand of the food processing industry.

Global Food Antioxidants Market is forecasted to grow at a CAGR of 5.28% during 2016 – 2021, on account of rising consumption of processed foods such as snacks, meat and beverages, mainly driven by the rising middle class population in the developing countries, and are thus, expected to shift the demand for food antioxidants. APAC region remains the major market followed by North America in the actual period. In the forecast period, APAC region will continue to witness strong growth driven by the countries such as India and China. Synthetic antioxidants will remain strong mainly in the developing regions as strict regulations in developed countries are expected to drive the market for natural antioxidants.

According to Azoth Analytics research report, “Global Food Antioxidants Market (By Type, Sub-Types, End-Use): Trends, Opportunities and Forecasts (2016-2021) - (By Type- Natural & Synthetic; By Sub-Types- Vitamin A, C, E, Rosemary Extracts , TBHQ, BHT; By End-Use- Meat, poultry, Sea Food, Beverage, Bakery, Confectionary, Packaged Food (snacks, dairy, frozen), Oils, Fats; By Region – N. America, L. America, Europe, Asia Pacific, Middle East, Africa; By Country-USA, Brazil, UK, India, China, South Africa)”, Global Food Antioxidants market is projected to exhibit a CAGR of over ~5.28% during 2016 - 2021.

Scope of the Report

The report provides Segmentation by Type

•Natural Antioxidants
•Synthetic Antioxidants

The report provides Segmentation by Sub- Type

•Natural Antioxidants: Vitamin A, Vitamin C, Vitamin E, Rosemary Extracts
•Synthetic Antioxidants : TBHQ, BHT and Others

The report provides Segmentation by End-Use

•Meat
•Poultry and Sea Food
•Beverages
•Bakery
•Confectionary
•Packaged Food (snacks, dairy and frozen)
•Oils and Fats

The report provides coverage by Region

•North America
•Europe
•Asia Pacific
•Latin America
•Middle East and Africa (MEA)

The report provides coverage by Country

•United States
•United Kingdom
•India
•China
•Brazil
•South Africa

Customization of the Report

The report could be customized according to the client’s specific research requirements. No additional cost will be required to pay for limited additional research.


1. Research Methodology

2. Executive Summary

3. Strategic Recommendations

3.1. Natural Antioxidants to lead the Food Antioxidants Industry
3.2. Shifting Demand Towards Rosemary Extracts in the Natural Food Antioxidant Market
3.3. TBHQ to drive the Synthetic Food Antioxidant Market

4. Global Food Antioxidants Market: An Overview

4.1. Product Overview
4.2. Global Food Antioxidant Market: By Value

4.2.1. Global Food Antioxidants Market, By Value 2011-2015
4.2.2. Global Food Antioxidants Market, By Value 2016-2021F

4.3. Global Food Antioxidants Market Size, By Application

4.3.1.By Type- Actual (2016E)
4.3.2.By Type- Forecast (2021F)

4.4. Global Natural Food Antioxidants Market

4.4.1.By Value (Historic 2011-15)
4.4.2.By Value (Forecast 2016E-2021F)

4.5. Global Synthetic Food Antioxidants Market

4.5.1.By Value (Historic 2011-15)
4.5.2.By Value (Forecast 2016E-2021F)

4.6. Global Natural Food Antioxidants Market Size By Sub-Type- Vitamin A, C,E and Rosemary Extracts

4.6.1.By Type - Actual (2016E)
4.6.2.By Type - Forecast (2021F)

4.7. Global Synthetic Food Antioxidants Market Size By Sub-Type: TBHQ, BHT and Others

4.7.1. By Type - Actual (2016E)
4.7.2. By Type - Forecast (2021F)

4.8. Global TBHQ Market: By Value, By Region

4.8.1. By Type - Actual (2016E)
4.8.2. By Type - Forecast (2021F)

4.9. Global BHA Market: By Value, By Region

4.9.1.By Type - Actual (2016E)
4.9.2.By Type - Forecast (2021F)

4.10. Global Other Synthetic Antioxidants Market: By Value, By Region

4.10.1. By Type - Actual (2016E)
4.10.2. By Type - Forecast (2021F)

5. North America Food Antioxidants Market: An Overview

5.1. North America Food Antioxidants Market: By Type, By Value (2016E-2021F)
5.2. North America Food Antioxidants Market

5.2.1.By Value (Historic 2011-15)
5.2.2.By Value (Forecast 2016E-2021F)

5.3. North America Food Antioxidants Market Size, By Country - USA (2011-2021F)

6. APAC Food Antioxidants Market: An Overview

6.1. APAC Food Antioxidants Market: By Type, By Value (2016E-2021F)
6.2. APAC Food Antioxidants Market

6.2.1. By Value (Historic 2011-15)
6.2.2. By Value (Forecast 2016E-2021F)

6.3. APAC Food Antioxidants Market Size, By Country - India, China (2011-2021F)

7. Europe Food Antioxidants Market: An Overview

7.1. Europe Food Antioxidants Market: By Type, By Value (2016E-2021F)
7.2. Europe Food Antioxidants Market

7.2.1.By Value (Historic 2011-15)
7.2.2.By Value (Forecast 2016E-2021F)

7.3. Europe Food Antioxidants Market Size, By Country- UK (2011-2021F)

8. Latin America Food Antioxidants Market: An Overview

8.1. Latin America Food Antioxidants Market: By Type, By Value (2016E-2021F)
8.2. Latin America Food Antioxidants Market

8.2.1. By Value (Historic 2011-15)
8.2.2.By Value (Forecast 2016E-2021F)

8.3. Latin America Food Antioxidants Market Size, By Country- Brazil (2011-2021F)

9. MEA Food Antioxidants Market: An Overview

9.1. MEA Food Antioxidants Market: By Type, By Value (2016E-2021F)
9.2. MEA Food Antioxidants Market

9.2.1. By Value (Historic 2011-15)
9.2.2. By Value (Forecast 2016E-2021F)

9.3. MEA Food Antioxidants Market Size, By Country - South Africa (2011-2021F)

10. Market Dynamics

10.1. Market Trends & Developments
10.2. Market Drivers
10.3. Challenges

11. Policy Regulations

12. SWOT Analysis

13. Porter Five Force Model

14. Competitive Landscape

14.1. Product Benchmarking

15. Company Profiling

15.1. Eastman Chemicals
15.2. E I Du Pont De Nemours And Co (Du Pont Danisco)
15.3. Kalsec Inc.
15.4. Camlin Fine Sciences
15.5. Vitablend Nederland B.V.
15.6. Naturex S.A.
15.7. BASF S.E.
15.8. Archer Daniels Midland Company

List of Figures

Figure 1: Global Food Antioxidants Market, 2011-2015 (USD Million)
Figure 2: Consumption of Vegetable Oils ( in Metric Tonnes)
Figure 3: Global Food Antioxidants Market Size, 2016E-2021F (USD Million)
Figure 4: Global Food Antioxidants Market Size, By Application, By Value, 2016E (In Percentage)
Figure 5: Global Food Antioxidants Market Size, By Application, By Value, 2021F (In Percentage)
Figure 6: Global Food Antioxidants Market, By Type - Natural Antioxidants, By Value, 2011-2021F (in USD Million)
Figure 7: Global Food Antioxidants Market, By Type - Synthetic Antioxidants, By Value, 2011-2021F (in USD Million)
Figure 8: Global Food Antioxidants Market Size, By Natural Antioxidants, By Value, 2016E (In Percentage)Figure 9: Global Food Antioxidants Market Size, By Natural Antioxidants, By Value, 2021F (In Percentage)
Figure 10: Global Food Antioxidants Market Size, By Synthetic Antioxidants, By Type, By Value, 2016E (In Percentage)
Figure 11: Global Food Antioxidants Market Size, By Synthetic Antioxidants, By Type, By Value, 2021F (In Percentage)
Figure 12: Global TBHQ Market, By Region, By Value, 2016E (In Percentage)
Figure 13: Global TBHQ Market, By Region, By Value, 2021F (In Percentage)
Figure 14: Global BHA Market, By Region, By Value, 2016E (In Percentage)
Figure 15: Global BHA Market, By Region, By Value, 2021F (In Percentage)
Figure 16: Global Others (BHT, Propyl Gallate) Market, By Region, By Value, 2016E (In Percentage)
Figure 17: Global Others (BHT, Propyl Gallate) Market, By Region, By Value, 2021F (In Percentage)
Figure 18: North America Food Antioxidants Market: By Type, By Value, 2016E (In Percentage)
Figure 19: North America Food Antioxidants Market: By Type, By Value, 2021F (In Percentage)
Figure 20: Figure 20: North America Food Antioxidants Market, 2011-2015 (USD Million)
Figure 21: North America Food Antioxidants Market Size, 2016E-2021F (USD Million)
Figure 22: USA Food Antioxidants Market, 2011-2015 (USD Billion)
Figure 23: Meat Consumption In USA
Figure 24: Consumption of Beverages in USA
Figure 25: USA Food Antioxidants Market Size, 2016E-2021F (USD Million)
Figure 26: Estimated Consumption of Meat in USA
Figure 27: APAC Food Antioxidants Market: By Type, By Value, 2016E (In Percentage)
Figure 28: APAC Food Antioxidants Market: By Type, By Value, 2021F (In Percentage)
Figure 29: APAC Food Antioxidants Market, 2011-2015 (USD Million)
Figure 30: APAC Food Antioxidants Market Size, 2016E-2021F (USD Million)
Figure 31: India Food Antioxidants Market, 2011-2015 (USD Million)
Figure 32: Consumption of Meat in India (in Kilograms/capita)
Figure 33: India Food Antioxidants Market Size, 2016E-2021F (USD Million)
Figure 34: Estimated Consumption of Meat in India (in Tonnes)
Figure 35: China Food Antioxidants Market, 2011-2015 (USD Million)
Figure 36: Consumption of Meat in China (in Kilograms/capita)
Figure 37: China Food Antioxidants Market Size, 2016E-2021F (USD Million)
Figure 38: Estimated Consumption of Meat in India (in Tonnes)
Figure 39: Europe Food Antioxidants Market: By Type, By Value, 2016E (In Percentage)
Figure 40: Europe Food Antioxidants Market: By Type, By Value, 2021E (In Percentage)
Figure 41: Europe Food Antioxidants Market, 2011-2015 (USD Million)
Figure 42: Europe Food Antioxidants Market Size, 2016E-2021F (USD Million)
Figure 43: UK Food Antioxidants Market, 2011-2015 (USD Million)
Figure 44: Consumption of Meat in UK per Capita
Figure 45: Consumption of Beverages in UK
Figure 46: UK Food Antioxidants Market Size, 2016E-2021F (USD Million)
Figure 47: Latin America Food Antioxidants Market: By Type, By Value, 2016E (In Percentage)
Figure 48: Latin America Food Antioxidants Market: By Type, By Value, 2021E (In Percentage)
Figure 49: Latin America Food Antioxidants Market, 2011-2015 (USD Million)
Figure 50: Consumption of Soda Drinks in Latin America per capita in 2014 (in litres)
Figure 51: Major Food Applications Retail Sales in 2013 (in Billion)
Figure 52: Latin America Food Antioxidants Market Size, 2016E-2021F (USD Million)
Figure 53: Estimated Consumption of Vegetable Oil in Latin America
Figure 54: Brazil Food Antioxidants Market, 2011-2015 (USD Million)
Figure 55: Annual Consumption of Beverages in Brazil per capita in 2010-15 (in litres) with CAGR (in percentage)
Figure 56: Meat Consumption in Brazil (in Thousand tonnes)
Figure 57: Brazil Food Antioxidants Market Size, 2016E-2021F (USD Million)
Figure 58: Estimated Consumption of Meat in Brazil
Figure 59: MEA Food Antioxidants Market : By Type, By Value , 2016E (In Percentage)
Figure 60: MEA Food Antioxidants Market : By Type, By Value , 2021E (In Percentage)
Figure 41: Europe Food Antioxidants Market , 2011-2015 (USD Million)
Figure 42: Europe Food Antioxidants Market Size, 2016E-2021F (USD Million)
Figure 43: UK Food Antioxidants Market , 2011-2015 (USD Million)
Figure 44: Consumption of Meat in UK per Capita
Figure 45: Consumption of Beverages in UK
Figure 46: UK Food Antioxidants Market Size, 2016E-2021F (USD Million)
Figure 47: Latin America Food Antioxidants Market: By Type, By Value, 2016E (In Percentage)
Figure 48: Latin America Food Antioxidants Market: By Type, By Value, 2021E (In Percentage)
Figure 49: Latin America Food Antioxidants Market, 2011-2015 (USD Million)
Figure 50: Consumption of Soda Drinks in Latin America per capita in 2014 (in litres)
Figure 51: Major Food Applications Retail Sales in 2013 (in Billion)
Figure 52: Latin America Food Antioxidants Market Size, 2016E-2021F (USD Million)
Figure 53: Estimated Consumption of Vegetable Oil in Latin America
Figure 54: Brazil Food Antioxidants Market, 2011-2015 (USD Million)
Figure 55: Annual Consumption of Beverages in Brazil per capita in 2010-15 (in litres) with CAGR (in percentage)
Figure 56: Meat Consumption in Brazil (in Thousand tonnes)
Figure 57: Brazil Food Antioxidants Market Size, 2016E-2021F (USD Million)
Figure 58: Estimated Consumption of Meat in Brazil
Figure 59: MEA Food Antioxidants Market: By Type, By Value, 2016E (In Percentage)
Figure 60: MEA Food Antioxidants Market: By Type, By Value, 2021E (In Percentage)
Figure 61: MEA Food Antioxidants Market, 2011-2015 (USD Million)
Figure 62: Consumption of Soda Drinks in MEA per capita in 2014 (in litres)
Figure 63: Major Snacks Sales in MEA (in Billion)
Figure 64: MEA Food Antioxidants Market Size, 2016E-2021F (USD Million)
Figure 65: Projected Consumption of Different Types of Meat in Africa
Figure 66: South Africa Food Antioxidants Market, 2011-2015 (USD Million)
Figure 67: Consumption of Soda Drinks in Latin America per capita in 2014 (in Million litres)
Figure 68: Meat Consumption in South Africa ( in Kg/capita)
Figure 69: South Africa Food Antioxidants Market Size, 2016E-2021F (USD Million)
Figure 70: Projected Consumption of Different Types of Meat in Africa
Figure 71: Growth in the Meat Consumption (In kg)
Figure 72: Annual Consumption of Meat in TOP 5 Countries Per Capita in 2013
Figure 73: Growth in the Total Population (In Billion)
Figure 74: Increase in Sports Drinks (in Percentage)
List of Tables
Table 1: Rise in Global Population
Table 2: Global and regional per capita food consumption (kcal per capita per day)
Table 3: Consumption of meat (in kg per capita, carcass weight equivalent)
Table 4: Consumption of vegetable oil in USA
Table 5: Consumption of Different Beverages in USA with Percentage Change
Table 6: Turnover of Various Food Types in APAC in 2015
Table 7: Turnover of Various Food Types in APAC in 2016
Table 8: Consumption of Major Food Purchases by Urban Population in China
Table 9: Consumption of Major Food Purchases by Rural Population in China
Table 10: Estimated Consumption of Vegetable Oil in China
Table 11: Consumption of Vegetable Oil in Europe
Table 12: Consumption of Meat in 2014 in Europe
Table 13: Consumption of Beverages in Europe
Table 14: Estimated Consumption of Vegetable Oil in Europe
Table 15: Consumption of Vegetable Oil in Latin America
Table 16: Estimated Consumption of Vegetable Oil in Latin America
Table 17: Consumption of Vegetable Oil in Brazil
Table 18: Estimated Consumption of Vegetable Oil in Brazil
Table 19: Consumption of Vegetable Oil in MEA
Table 20: Consumption of Beef and Veal in MEA
Table 21: Estimated Consumption of Vegetable Oil in MEA
Table 22: Vegetable Oil Consumption in South Africa
Table 23: Estimated Consumption of Vegetable Oil in South Africa

SECONDARY RESEARCH
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PRIMARY RESEARCH
Once data collection is done through secondary research, primary interviews are conducted with different stakeholders across the value chain like manufacturers, distributors, ingredient/input suppliers, end customers and other key opinion leaders of the industry. Primary research is used both to validate the data points obtained from secondary research and to fill in the data gaps after secondary research.

MARKET ENGINEERING
The market engineering phase involves analyzing the data collected, market breakdown and forecasting. Macroeconomic indicators and bottom-up and top-down approaches are used to arrive at a complete set of data points that give way to valuable qualitative and quantitative insights. Each data point is verified by the process of data triangulation to validate the numbers and arrive at close estimates.

EXPERT VALIDATION
The market engineered data is verified and validated by a number of experts, both in-house and external.

REPORT WRITING/ PRESENTATION
After the data is curated by the mentioned highly sophisticated process, the analysts begin to write the report. Garnering insights from data and forecasts, insights are drawn to visualize the entire ecosystem in a single report.

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