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Global Omega-3 Market Outlook 2016-2021

Published on: Nov 2016 | From USD $2800 | Published By: GEN CONSULTING COMPANY | Number Of Pages: 127

There are three primary omega-3s: ALA, EPA, and DHA. While they are all considered healthful fats, there are big differences between the three and the function they perform in the body. ALA (alpha-linoleic acid) offers limited health benefits. EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) have been studied the most and have many vital, life-sustaining roles.

This report provides detailed analysis of worldwide markets for Omega-3 from 2011-2015 and provides extensive market forecasts 2016-2021 by region/country and subsectors. It covers the key technological and market trends in the Omega-3 market and further lays out an analysis of the factors influencing the supply/demand for Omega-3, and the opportunities/challenges faced by industry participants. It also acts as an essential tool to companies active across the value chain and to the new entrants by enabling them to capitalize the opportunities and develop business strategies.

GCCís report, Global Omega-3 Market Outlook 2016-2021, has been prepared based on the synthesis, analysis, and interpretation of information about the global Omega-3 market collected from specialized sources. The report covers key technological developments in the recent times and profiles leading players in the market and analyzes their key strategies. The competitive landscape section of the report provides a clear insight into the market share analysis of key industry players. The major players in the global Omega-3 market are DSM (Netherlands), Omega Protein (USA), Cargill (USA), Croda (UK), Pronova (USA), BioProcess Algae (USA), Suntory (Japan), Lonza (Switzerland), EPAX (Norway), Hubei Fuxing (China), Guangdong Runke (China), Kingdomway (China), Cabio (China), among others.

The report provides separate comprehensive analytics for the North America, Europe, Asia-Pacific, Middle East and Africa and Rest of World. In this sector, global competitive landscape and supply/demand pattern of Omega-3 industry has been provided.

Part 1. Exclusive Summary

Part 2. Methodology
2.1 Research Methodology
2.2 Geographic Scope
2.3 Years Considered

Part 3. Introduction
3.1 Definition
3.2 Supply Chain Structure
3.2.1 Raw Material Supply
3.2.2 Traders & Distributors
3.2.3 Key Customers
3.3 Manufacture
3.3.1 Manufacturing Process
3.3.2 Production Cost

Part 4. Market Landscape
4.1 Global Omega-3 Market Size (Volume) 2011-2016
4.1.1 Overview
4.1.2 Global Omega-3 Production
4.1.3 Top 10 Omega-3 Companies (Volume Share)
4.2 Global Omega-3 Market Size (Value) 2011-2016
4.2.1 Overview
4.2.2 Global Omega-3 Production Value
4.2.3 Top 10 Omega-3 Companies (Revenue Share)

Part 5. Segmentation by Products
5.1 Type 1
5.2 Type 2
5.3 Type 3

Part 6. Segmentation by End-users
6.1 Customer Segment 1
6.2 Customer Segment 2
6.3 Customer Segment 3
6.4 Customer Segment 4

Part 7. Geographical Segmentation
7.1 North America Omega-3 Market
7.1.1 North America Market Overview
7.1.2 North America Price & Margin
7.1.3 North America Trade Balance
7.2 EMEA Omega-3 Market
7.2.1 EMEA Market Overview
7.2.2 EMEA Price & Margin
7.2.3 EMEA Trade Balance
7.3 Asia Pacific Omega-3 Market
7.3.1 Asia Pacific Market Overview
7.3.2 Asia Pacific Price & Margin
7.3.3 Asia Pacific Trade Balance

Part 8. Market Forecast
8.1 Market Size by Volume 2016-2021
8.1.1 North America
8.1.2 EMEA
8.1.3 Asia-Pacific
8.1.4 RoW
8.2 Market Size by Value 2016-2021
8.2.1 North America
8.2.2 EMEA
8.2.3 Asia-Pacific
8.2.4 RoW
8.3 Regional Consumption Forecast
8.3.1 North America
8.3.2 EMEA
8.3.3 Asia-Pacific
8.3.4 RoW
8.4 Consumption Forecast by End-users
8.5 Consumption Forecast by Products

Part 9. Company Profiles
9.1 Company A
9.1.1 Overview
9.1.2 Products Offered
9.1.3 Business Performance
9.2 Company B
9.3 Company C
9.4 Company D

Part 10. Market Dynamics
10.1 Market Drivers
10.2 Market Constraints
10.3 Market Strategies

Part 11. Competitive Landscape
11.1 Mergers & Acquisitions
11.2 New Product Launches
11.3 Expansions
11.4 Other Developments

Part 12. Appendix
Disclaimer
Analysts Certification

Figure Global Production 2011-2016
Figure Global Production Value (M USD) 2011-2016
Figure Top 10 Players Revenue Share 2015
Figure Regional Production 2015
Figure Regional Production Value (M USD) 2015
Figure Global Consumption by End Market 2015
Figure Omega-3 Product
Figure Supply Chain Structure of Omega-3
Table Raw Materials Used for Omega-3 Production
Table Traders & Distributors of Omega-3
Table Key Customers of Omega-3
Figure Omega-3 Manufacturing Process Flow
Figure Omega-3 Production Cost Structure
Figure Global Omega-3 Market, Growth Rate
Table Global Key Vendors Production 2011-2016
Table Global Key Vendors Production Market Share 2011-2016
Figure Global Production, Capacity Utilization 2011-2016
Figure Top 10 Companies Market Share Trends
Table Global Top 10 Vendors Production 2011
Table Global Top 10 Vendors Production 2012
Table Global Top 10 Vendors Production 2013
Table Global Top 10 Vendors Production 2014
Table Global Top 10 Vendors Production 2015
Table Global Top 10 Vendors Production 2016
Figure Global Omega-3 Market (M USD), Growth Rate & CAGR
Table Global Key Vendors Production Value (M USD) 2011-2016
Table Global Key Vendors Production Value Market Share 2011-2016
Figure Top 10 Player Market Share Trends
Table Global Top 10 Vendors Production Value (M USD) 2011
Table Global Top 10 Vendors Production Value (M USD) 2012
Table Global Top 10 Vendors Production Value (M USD) 2013
Table Global Top 10 Vendors Production Value (M USD) 2014
Table Global Top 10 Vendors Production Value (M USD) 2015
Table Global Top 10 Vendors Production Value (M USD) 2016
Figure Prices of Major Players 2016
Figure Gross Margin of Major Players 2016
Table Types of Omega-3
Figure Global Production Market Share of Omega-3 by Types in 2015
Table Type 1 Omega-3 Production 2011-2016
Table Type 1 Omega-3 Price Trends 2011-2016
Table Major Manufacturers of Type 1 Omega-3
Table Type 2 Omega-3 Production 2011-2016
Table Type 2 Omega-3 Price Trends 2011-2016
Table Major Manufacturers of Type 2 Omega-3
Table Type 3 Omega-3 Production 2011-2016
Table Type 3 Omega-3 Price Trends 2011-2016
Table Major Manufacturers of Type 3 Omega-3
Figure Global Omega-3 Market by Key Customer Segments 2015
Table Omega-3 Consumed for Customer Segment 1
Table Key Customers of Omega-3
Table Omega-3 Consumed for Customer Segment 2
Table Key Customers of Omega-3
Table Omega-3 Consumed for Customer Segment 3
Table Key Customers of Omega-3
Figure Global Omega-3 Market Segmentation by Geography 2015
Figure North America Omega-3 Capacity & Production 2011-2016
Figure North America Omega-3 Revenue (M USD) 2011-2016
Figure North America Omega-3 Price & Margin 2011-2016
Table North America Omega-3 Trade Balance
Figure North America Omega-3 Self-sufficiency
Figure EMEA Omega-3 Capacity & Production 2011-2016
Figure EMEA Omega-3 Revenue (M USD) 2011-2016
Figure EMEA Omega-3 Price & Margin 2011-2016
Table EMEA Omega-3 Trade Balance
Figure EMEA Omega-3 Self-sufficiency
Figure Asia Pacific Omega-3 Capacity & Production 2011-2016
Figure Asia Pacific Omega-3 Revenue (M USD) 2011-2016
Figure Asia Pacific Omega-3 Price & Margin 2011-2016
Table Asia Pacific Omega-3 Trade Balance
Figure Asia Pacific Omega-3 Self-sufficiency
Figure Global Production Volume Forecast 2016-2021
Table Global Production Volume 2016-2021
Table Global Production Volume Share 2016-2021
Figure North America Omega-3 Production Volume Forecast
Figure Global Production Value (M USD) 2016-2021
Table Global Production Value (M USD) 2016-2021
Table Global Production Value Share 2016-2021
Figure North America Omega-3 Production Value (M USD) Forecast
Figure Regional Consumption 2021
Table Consumption Volume by Region 2016-2021
Table Consumption Volume Share by Region 2016-2021
Figure North America Consumption 2016-2021
Figure Consumption by Key Customer Segments 2021
Table Global Omega-3 Market by Customer Segments 2016-2021 (Volume)
Table Global Omega-3 Market by Customer Segments 2016-2021 (Share)
Figure Consumption by Types 2021
Table Global Consumption Volume by Types 2016-2021
Table Global Consumption Volume Share by Types 2016-2021
Table Financial Performance 2011-2016
Figure Market Share Trend 2011-2016

SECONDARY RESEARCH
Secondary Research Information is collected from a number of publicly available as well as paid databases. Public sources involve publications by different associations and governments, annual reports and statements of companies, white papers and research publications by recognized industry experts and renowned academia etc. Paid data sources include third party authentic industry databases.

PRIMARY RESEARCH
Once data collection is done through secondary research, primary interviews are conducted with different stakeholders across the value chain like manufacturers, distributors, ingredient/input suppliers, end customers and other key opinion leaders of the industry. Primary research is used both to validate the data points obtained from secondary research and to fill in the data gaps after secondary research.

MARKET ENGINEERING
The market engineering phase involves analyzing the data collected, market breakdown and forecasting. Macroeconomic indicators and bottom-up and top-down approaches are used to arrive at a complete set of data points that give way to valuable qualitative and quantitative insights. Each data point is verified by the process of data triangulation to validate the numbers and arrive at close estimates.

EXPERT VALIDATION
The market engineered data is verified and validated by a number of experts, both in-house and external.

REPORT WRITING/ PRESENTATION
After the data is curated by the mentioned highly sophisticated process, the analysts begin to write the report. Garnering insights from data and forecasts, insights are drawn to visualize the entire ecosystem in a single report.

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