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Flavor & Fragrance Market - Growth, Trends, And Forecast (2019 - 2024)

Published on: Aug 2019 | From USD $4250 | Published By: MORDOR INTELLIGENCE | Number Of Pages: 110

Market Overview

The global flavor and fragrance market is projected to grow at a CAGR of 4.9% during the forecast period of (2019-2024)

- By application, the beverage segment is projected to be the largest application segment of the flavor market. It is growing due to the rising demand for soft drinks, energy drinks, and other RTD beverages.
- In the fragrance application, consumer products are projected to be the largest segment. Rise in disposable income and changing the lifestyle of consumers are fuelling the demand for high-end cosmetics, detergents, soaps, perfumes, and other household & personal care products. This, in turn, is contributing to the overall growth of the consumer products segment.
- The spending pattern of consumers in developing countries has been increasing, especially in recent years. This trend is expected to further drive the market in developing nations.
Scope of the Report

Global Flavor and Fragrance Market is segmented by Source (Natural and Synthetic); By Application (Food, Beverages, and Beauty and Personal Care) and Geography.

Key Market Trends

Increase in Demand for Naturally Sourced Flavors and Fragrances

The growth is due to the increasing demand for natural flavors and fragrances in the food & beverage industry. An increase in the production of natural personal care products with essential oils and exotic aroma is likely to drive the product demand during the forecast period. The rising demand for cosmetics with natural fragrances is also a key factor that is expected to drive the market, globally. In order to gain a competitive edge over other players, the leading companies are producing natural flavors and fragrances to strengthen their consumer base across regions. Asia-Pacific is estimated to witness significant growth, owing to increasing quick-service restaurants, such as McDonald's, expanding the cosmetics industry, and high purchasing power and spending of consumers on cosmetics and personal care products.

North America Leads in Global Market

The premiumization trend is highly prevalent in North America and is being leveraged all over the industry in order to maintain consumer interest. Premium versions of the products target consumers who are willing to pay high prices for high-quality ingredients and better flavors and fragrances. The North American market for flavor and fragrance is mature and quite stable. Hence, there is a high potential for transformed growth as the market recovers from the economic downturn. Increasing demand for low-fat and low-carbohydrate food in the region is fuelling the demand for flavors in the food & beverage industry, in order to enhance the taste of products. Also, the high growth of the RTD beverage market is expected to increase the demand for flavors and fragrances in North America. The United States is the largest market in the region, followed by Canada, owing to the high consumption of convenience and processed food.

Competitive Landscape

The global flavor and fragrance market is highly competitive and concentrated, with key players competing for major market share and small regional players catering to smaller regions, to acquire nearly half of the market share. The key players are majorly based in North American and European regions. Key strategies adopted by the players in the market are acquisitions, expansions, innovations, and new product launches.

Reasons to Purchase this report:

- The market estimate (ME) sheet in Excel format
- Report customization as per the client's requirements
- 3 months of analyst support

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY
3.1 Market Overview

4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter's Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION
5.1 By Source
5.1.1 Natural
5.1.2 Synthetic
5.2 By Application
5.2.1 Food
5.2.1.1 Savory & Snacks
5.2.1.2 Dairy Products
5.2.1.3 Bakery
5.2.1.4 Confectionery
5.2.1.5 Meat Products
5.2.1.6 Others
5.2.2 Beverages
5.2.3 Beauty and Personal Care
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 United Kingdom
5.3.2.3 Germany
5.3.2.4 France
5.3.2.5 Italy
5.3.2.6 Russia
5.3.2.7 Rest of Europe
5.3.3 Asia Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East and Africa
5.3.5.1 South Africa
5.3.5.2 United Arab Emirates
5.3.5.3 Rest of Middle East and Africa

6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Givaudan
6.4.2 Firmenich SA
6.4.3 International Flavors & Fragrances Inc.
6.4.4 Symrise AG
6.4.5 Sensient Technologies Corporation
6.4.6 MANE Group
6.4.7 Takasago International Corporation
6.4.8 Archer Daniels Midland Company

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

SECONDARY RESEARCH
Secondary Research Information is collected from a number of publicly available as well as paid databases. Public sources involve publications by different associations and governments, annual reports and statements of companies, white papers and research publications by recognized industry experts and renowned academia etc. Paid data sources include third party authentic industry databases.

PRIMARY RESEARCH
Once data collection is done through secondary research, primary interviews are conducted with different stakeholders across the value chain like manufacturers, distributors, ingredient/input suppliers, end customers and other key opinion leaders of the industry. Primary research is used both to validate the data points obtained from secondary research and to fill in the data gaps after secondary research.

MARKET ENGINEERING
The market engineering phase involves analyzing the data collected, market breakdown and forecasting. Macroeconomic indicators and bottom-up and top-down approaches are used to arrive at a complete set of data points that give way to valuable qualitative and quantitative insights. Each data point is verified by the process of data triangulation to validate the numbers and arrive at close estimates.

EXPERT VALIDATION
The market engineered data is verified and validated by a number of experts, both in-house and external.

REPORT WRITING/ PRESENTATION
After the data is curated by the mentioned highly sophisticated process, the analysts begin to write the report. Garnering insights from data and forecasts, insights are drawn to visualize the entire ecosystem in a single report.

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