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Global High-pressure Processing (HPP) Equipment Market 2017 To 2021

Published on: Aug 2017 | From USD $3500 | Published By: INFINITI RESEARCH | Number Of Pages: 79

About High-Pressure Processing (HPP) Equipment
High-pressure processing (HPP) is a form of cold pasteurization technology. It is used by various food processing companies to remove pathogenic bacteria and other microorganisms from ready-to-eat foods, meat products, avocado products, seafood, juices, fruits and vegetables, dairy, dips and salsas, and infant food products through the use of high pressure. The food products will be sealed in a flexible and water-resistant packaging and subjected to hydrostatic pressure. The pressure can go up to 87,000 pounds per square inch (psi) of the products. HPP also helps in preserving the nutrient and vitamin contents in food products and increasing shelf life. It also retains the organoleptic characteristics of the food products such as color, taste, and texture. HPP equipment are used for processing products such as fruits and vegetables, meat, seafood, dairy products, fruit juices, and other food products.

Technavio’s analysts forecast the global high-pressure processing (HPP) equipment market to grow at a CAGR of 17.15% during the period 2017-2021.

Covered in this report
The report covers the present scenario and the growth prospects of the global high-pressure processing (HPP) equipment market for 2017-2021. To calculate the market size, the report considers the two types of HPP equipment are considered based on their vessel orientation: horizontal HPP and vertical HPP equipment. HPP equipment are further classified based on their applications into the following segments: meat products, fruits and vegetables, juices and other beverages, seafood, and other products.


The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA

Technavio's report, Global High-Pressure Processing (HPP) Equipment Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
• Hiperbaric,
• Avure Technologies,
• MULTIVAC,
• Kobe Steel,
• Bao Tou KeFA High Pressure Technology
Other prominent vendors
• American Pasteurization Company
• EPSI
• EXDIN Solutions
• FresherTech
• Harwood Engineering
• Next HPP
• Stansted Fluid Power
• thyssenkrupp
• Universal Pasteurization
• Wenzhou Binyi Machinery Technoloty
Market driver
• Focus on increasing shelf life of natural products and improving nutritional value
• For a full, detailed list, view our report

Market challenge
• Increase in HPP tolling services
• For a full, detailed list, view our report

Market trend
• Increasing demand for clean label products
• For a full, detailed list, view our report

Key questions answered in this report
• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.

Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
Β• Market outline
Β• Segmentation by application
Β• Segmentation by vessel orientation
Β• Segmentation by geography
PART 05: Market landscape
Β• Market overview
Β• Market size and forecast
Β• Five forces analysis
PART 06: Market segmentation by application
Β• Market overview
Β• Global HPP equipment market for fruits and vegetables
Β• Global HPP equipment market for meat products
Β• Global HPP equipment market for juices and other beverages
Β• Global HPP equipment market for seafood
Β• Global HPP equipment market for other products
PART 07: Market segmentation by vessel orientation
Β• Market overview
Β• Global horizontal HPP equipment market
Β• Global vertical HPP equipment market
PART 08: Geographical segmentation
Β• Market overview
Β• HPP equipment market in Americas
Β• HPP equipment market in EMEA
Β• HPP equipment market in APAC
PART 09: Key emerging countries
Β• HPP equipment market in China
Β• HPP equipment market in Australia
Β• HPP equipment market in Japan
PART 10: Decision framework
PART 11: Drivers and challenges
Β• Market drivers
Β• Market challenges
PART 12: Market trends
Β• Increasing demand for clean label products
Β• Increased investments in HPP owing to plant capacity expansion
Β• Expanding product lines to match throughput requirements
Β• Increasing investments toward developing food technologies
PART 13: Vendor landscape
Β• Competitive scenario
PART 14: Key vendor analysis
Β• Avure Technologies
Β• Bao Tou KeFA High Pressure Technology
Β• Hiperbaric
Β• Kobe Steel
Β• MULTIVAC
Β• Other prominent vendors
PART 15: Appendix
Β• List of abbreviations
List of Exhibits
Exhibit 01: Global HPP equipment market in global food processing equipment market 2016
Exhibit 02: Applications of HPP equipment
Exhibit 03: Bubble chart analysis: Global HPP equipment market by application 2016-2021
Exhibit 04: Types of HPP equipment by vessel orientation
Exhibit 05: Bubble chart analysis: Global HPP equipment market by vessel orientation 2016-2021
Exhibit 06: Bubble chart analysis: Global HPP equipment market by geography 2016-2021
Exhibit 07: Global HPP equipment market: Overview
Exhibit 08: Global HPP equipment market 2016-2021 ($ millions)
Exhibit 09: Five forces analysis
Exhibit 10: Global HPP equipment market by application 2016 (% share of revenue)
Exhibit 11: Global HPP equipment market by application 2021 (% share of revenue)
Exhibit 12: Global HPP equipment market for fruits and vegetables 2016-2021 ($ millions)
Exhibit 13: Global HPP equipment market for meat products 2016-2021 ($ millions)
Exhibit 14: Global HPP equipment market for juices and other beverages 2016-2021 ($ millions)
Exhibit 15: Global HPP equipment market for seafood 2016-2021 ($ millions)
Exhibit 16: Global HPP equipment market for other products 2016-2021 ($ millions)
Exhibit 17: Global HPP equipment market by vessel orientation 2016 (% share of revenue)
Exhibit 18: Global HPP equipment market by vessel orientation 2021 (% share of revenue)
Exhibit 19: Global horizontal HPP equipment market 2016-2021 ($ millions)
Exhibit 20: Global vertical HPP equipment market 2016-2021 ($ millions)
Exhibit 21: Global HPP equipment market by geography 2016 (% share of revenue)
Exhibit 22: Global HPP equipment market by geography 2021 (% share of revenue)
Exhibit 23: HPP equipment market in Americas 2016-2021 ($ millions)
Exhibit 24: HPP equipment market in EMEA 2016-2021 ($ millions)
Exhibit 25: HPP equipment market in APAC 2016-2021 ($ millions)
Exhibit 26: Key emerging countries: Market share 2016
Exhibit 27: HPP equipment market in China 2016-2021 ($ millions)
Exhibit 28: HPP equipment market in Australia 2016-2021 ($ millions)
Exhibit 29: HPP equipment market in Japan 2016-2021 ($ millions)
Exhibit 30: Key competitors: Radar chart analysis
Exhibit 31: Comparative analysis of geographic coverage by key players
Exhibit 32: Avure Technologies: Product portfolio
Exhibit 33: Bao Tou KeFA High Pressure Technology: Product portfolio
Exhibit 34: Hiperbaric: Product portfolio
Exhibit 35: Kobe Steel: Product portfolio
Exhibit 36: MULTIVAC: Product portfolio

Research methodology is based on extensive primary and secondary research. Primary research includes in-depth interviews with industry experts, vendors, resellers and customers. Secondary research includes Technavio Platform, industry publications, company reports, news articles, analyst reports, trade associations and the data published by Government agencies. Key Players Discussed are - Hiperbaric, Avure Technologies, MULTIVAC, Kobe Steel, Bao Tou KeFA High Pressure Technology, American Pasteurization Company, EPSI, EXDIN Solutions, FresherTech, Harwood Engineering, Next HPP, Stansted Fluid Power, thyssenkrupp, Universal Pasteurization, and Wenzhou Binyi Machinery Technoloty.

SECONDARY RESEARCH
Secondary Research Information is collected from a number of publicly available as well as paid databases. Public sources involve publications by different associations and governments, annual reports and statements of companies, white papers and research publications by recognized industry experts and renowned academia etc. Paid data sources include third party authentic industry databases.

PRIMARY RESEARCH
Once data collection is done through secondary research, primary interviews are conducted with different stakeholders across the value chain like manufacturers, distributors, ingredient/input suppliers, end customers and other key opinion leaders of the industry. Primary research is used both to validate the data points obtained from secondary research and to fill in the data gaps after secondary research.

MARKET ENGINEERING
The market engineering phase involves analyzing the data collected, market breakdown and forecasting. Macroeconomic indicators and bottom-up and top-down approaches are used to arrive at a complete set of data points that give way to valuable qualitative and quantitative insights. Each data point is verified by the process of data triangulation to validate the numbers and arrive at close estimates.

EXPERT VALIDATION
The market engineered data is verified and validated by a number of experts, both in-house and external.

REPORT WRITING/ PRESENTATION
After the data is curated by the mentioned highly sophisticated process, the analysts begin to write the report. Garnering insights from data and forecasts, insights are drawn to visualize the entire ecosystem in a single report.

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