+1 (704) 266-3234

Global Food Glazing Agents Market 2017 To 2021

Published on: Aug 2017 | From USD $3500 | Published By: INFINITI RESEARCH | Number Of Pages: 74

About Food Glazing Agents

Food glazing agents are food additives that provide a protective coating. They also render a polish/sheen on the surface of foods like confectioneries and some fruits. This is done to achieve an attractive finishing and look. Major food glazing products are stearic acid or fatty acid, Beeswax, Candelilla wax, Carnauba wax, Shellac, paraffin, and others. These food glazing agents are used in industries like a bakery, confectioneries, fresh fruits and vegetables, functional foods, and others.

Technavio’s analysts forecast the global food glazing agents market to grow at a CAGR of 8.76% during the period 2017-2021.

Covered in this report
The report covers the present scenario and the growth prospects of the global food glazing agents market for 2017-2021. To calculate the market size, the report considers the revenue generated through the sales of glazing agents in key geographical regions.

The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA

Technavio's report, Global Food Glazing Agents Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
• British Wax
• CAPOL
• Mantrose-Haeuser
• Masterol Foods
• Strahl & Pitsch
Other prominent vendors
• AVATAR CORPORATION
• BJ International
• Carnaϊba do Brasil
• DuPont
• Koster Keunen
• Macphie
• Parker Ingredients
• Poth Hille
• Stearinerie Dubois
• Stroever
• WUHU DELI FOODS
• Zeelandia

Market driver
• Growing demand from bakery and confectionery industries
• For a full, detailed list, view our report

Market challenge
• Fluctuation in raw material prices
• For a full, detailed list, view our report

Market trend
• Continous product innovations
• For a full, detailed list, view our report

Key questions answered in this report
• What will the market size be in 2021 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?

You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.


Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
• Market outline
• Market overview
• Global food glazing agents market
• Five forces analysis
PART 05: Market segmentation by product
• Global food glazing agents market by product type
• Global carnauba wax food glazing agents market
• Global stearic acid food glazing agents market
• Global beeswax food glazing agents market
• Global Candelilla wax food glazing agents market
• Global shellac food glazing agents market
• Global other food glazing agents market
PART 06: Geographical segmentation
• Global food glazing agents market by geography
• Food glazing agents market in EMEA
• Food glazing agents market in the Americas
• Food glazing agents market in APAC
PART 07: Key leading countries
• The US
• Germany
• The UK
• China
PART 08: Decision framework
PART 09: Drivers and challenges
• Market drivers
• Market challenges
PART 10: Market trends
• Continous product innovations
• Increased focus on R&D
• Rising demand for organic glazing agents
PART 11: Competitor analysis
• Competitive scenario
• Competitive positioning assessment
• Market positioning matrix based on product portfolio and brand presence for key market players
• British Wax
• CAPOL
• Mantrose-Haeuser
• Masterol Foods
• Strahl & Pitsch
• Other prominent market players
PART 12: Appendix
• List of abbreviations
List of Exhibits
Exhibit 01: Overview of global food glazing agents market
Exhibit 02: Global food glazing agents market by revenue 2016-2021 ($ millions)
Exhibit 03: Five forces analysis
Exhibit 04: Global food glazing agents market by product type 2016 and 2021
Exhibit 05: Growth outlook for global food glazing agents market by product type 2016-2021
Exhibit 06: Global carnauba wax food glazing agents market by revenue 2016-2021 ($ millions)
Exhibit 07: Global stearic acid food glazing agents market by revenue 2016-2021 ($ millions)
Exhibit 08: Global beeswax food glazing agents market by revenue 2016-2021 ($ millions)
Exhibit 09: Top five beewax-producing countries (2014)
Exhibit 10: Global Candelilla wax food glazing agents market by revenue 2016-2021 ($ millions)
Exhibit 11: Global shellac food glazing agents market by revenue 2016-2021 ($ millions)
Exhibit 12: Global other food glazing agents market by revenue 2016-2021 ($ millions)
Exhibit 13: Global food glazing agents market by geography 2016 and 2021
Exhibit 14: Growth outlook for global food glazing agents market by geography 2016-2021
Exhibit 15: Food glazing agents market in EMEA 2016-2021 ($ millions)
Exhibit 16: Cheese production in EU (2012-2016)
Exhibit 17: Food glazing agents market in the Americas 2016-2021 ($ millions)
Exhibit 18: Food glazing agents market in APAC 2016-2021 ($ millions)
Exhibit 19: Competitive positioning matrix for global food glazing agent manufacturers in 2016
Exhibit 20: Market positioning matrix based on product portfolio and brand presence for key market competitors
Exhibit 21: British Wax: Product portfolio
Exhibit 22: CAPOL: Product portfolio
Exhibit 23: Mantrose-Haeuser: Product portfolio
Exhibit 24: Masterol Foods: Product portfolio
Exhibit 25: Strahl & Pitsch: Product portfolio

SECONDARY RESEARCH
Secondary Research Information is collected from a number of publicly available as well as paid databases. Public sources involve publications by different associations and governments, annual reports and statements of companies, white papers and research publications by recognized industry experts and renowned academia etc. Paid data sources include third party authentic industry databases.

PRIMARY RESEARCH
Once data collection is done through secondary research, primary interviews are conducted with different stakeholders across the value chain like manufacturers, distributors, ingredient/input suppliers, end customers and other key opinion leaders of the industry. Primary research is used both to validate the data points obtained from secondary research and to fill in the data gaps after secondary research.

MARKET ENGINEERING
The market engineering phase involves analyzing the data collected, market breakdown and forecasting. Macroeconomic indicators and bottom-up and top-down approaches are used to arrive at a complete set of data points that give way to valuable qualitative and quantitative insights. Each data point is verified by the process of data triangulation to validate the numbers and arrive at close estimates.

EXPERT VALIDATION
The market engineered data is verified and validated by a number of experts, both in-house and external.

REPORT WRITING/ PRESENTATION
After the data is curated by the mentioned highly sophisticated process, the analysts begin to write the report. Garnering insights from data and forecasts, insights are drawn to visualize the entire ecosystem in a single report.

Please Choose License Type

USD $3500
USD $4000
USD $5000
USD $10000
Offer

Why Us

  • Why Us In-depth database
    Our Report’s database covers almost all topics of all regions over the Globe..
  • Why Us Recognised publishing sources
    Tie ups with top publishers around the globe.
  • Why Us Customer Support
    Complete pre and post sales support.
  • Why Us Safe & Secure
    Complete secure payment process.