3D Food Printing Market was valued at USD 20.69 Million in 2018 and is projected to reach USD 623.6 Million by 2026, growing at a CAGR of 52.56% from 2019 to 2026.
The Global 3D Food Printing Market report provides a holistic evaluation of the market for the forecast period. The report comprises of various segments as well an analysis of the trends and factors that are playing a substantial role in the market. These factors; the market dynamics, involves the drivers, restraints, opportunities and challenges through which the impact of these factors in the market are outlined. The drivers and restraints are intrinsic factors whereas opportunities and challenges are extrinsic factors of the market. The Global 3D Food Printing Market study provides an outlook on the development of market in terms of revenue throughout the prognosis period.
Global 3D Food Printing Market Overview
The growth of the global 3D food printing market is driven by increasing demand for healthier and customized food. Also, the increasing number of high-end restaurants and confectioneries, changing lifestyles, and eating tastes are some major factors expected to drive revenue growth of the global market over the forecast years. Moreover, increasing investments by food-tech companies along with customization of nutrients required are some factors anticipated to boost the growth of the global market.
This report provides an all-inclusive environment of the analysis for the Global 3D Food Printing Market. The market estimates provided in the report are the result of in-depth secondary research, primary interviews and in-house expert reviews. These market estimates have been considered by studying the impact of various social, political and economic factors along with the current market dynamics affecting the Global 3D Food Printing Market growth.
Along with the market overview, which comprises of the market dynamics the chapter includes a PorterŐs Five Forces analysis which explains the five forces: namely buyers bargaining power, suppliers bargaining power, threat of new entrants, threat of substitutes, and degree of competition in the Global 3D Food Printing Market. It explains the various participants, such as system integrators, intermediaries and end-users within the ecosystem of the market. The report also focuses on the competitive landscape of the Global 3D Food Printing Market.
Global 3D Food Printing Market Segmentation Analysis
The Global 3D Food Printing Market is Segmented based on Ingredient, Vertical and Geography.
Key Players in 3D Food Printing Market
The Global 3D Food Printing Market study report will provide a valuable insight with an emphasis on global market including some of the major players such as Choc Edge, Beehex, Systems And Materials Research Corporation, Natural Machines, byFlow, 3D Systems, TNO, Modern Meadow, Nu Food, and North branch Everbright.
1.1 Overview of the Market
1.2 Scope of Report
1.3 Assumptions
2 EXECUTIVE SUMMARY
3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH
3.1 Data Mining
3.2 Validation
3.3 Primary Interviews
3.4 List of Data Sources
4 GLOBAL 3D FOOD PRINTING MARKET OUTLOOK
4.1 Overview
4.2 Market Dynamics
4.2.1 Drivers
4.2.2 Restraints
4.2.3 Opportunities
4.3 Porters Five Force Model
5 GLOBAL 3D FOOD PRINTING MARKET, BY INGREDIENT
5.1 Introduction
5.2 Dough
5.3 Fruits and Vegetables
5.4 Proteins
5.5 Sauces
5.6 Dairy Products
5.7 Carbohydrates
5.8 Others
6 GLOBAL 3D FOOD PRINTING MARKET, BY VERTICAL
6.1 Introduction
6.2 Government
6.3 Commercial
6.4 Residential
7 GLOBAL 3D Food Printing MARKET, BY GEOGRAPHY
7.1 Overview
7.2 North America
7.2.1 U.S.
7.2.2 Canada
7.2.3 Mexico
7.3 Europe
7.3.1 Germany
7.3.2 U.K.
7.3.3 France
7.3.4 Rest of Europe
7.4 Asia Pacific
7.4.1 China
7.4.2 Japan
7.4.3 India
7.4.4 Rest of Asia Pacific
7.5 Rest of the World
7.5.1 Middle East and Africa
7.5.2 South America
8 GLOBAL 3D Food Printing MARKET COMPETITIVE LANDSCAPE
8.1 Overview
8.2 Company Market Ranking
8.3 Key Development Strategies
9 COMPANY PROFILES
9.1 Choc Edge
9.1.1 Overview
9.1.2 Financial Performance
9.1.3 Product Outlook
9.1.4 Key Developments
9.2 Beehex
9.2.1 Overview
9.2.2 Financial Performance
9.2.3 Product Outlook
9.2.4 Key Developments
9.3 Systems And Materials Research Corporation
9.3.1 Overview
9.3.2 Financial Performance
9.3.3 Product Outlook
9.3.4 Key Developments
9.4 Natural Machines
9.4.1 Overview
9.4.2 Financial Performance
9.4.3 Product Outlook
9.4.4 Key Developments
9.5 byFlow
9.5.1 Overview
9.5.2 Financial Performance
9.5.3 Product Outlook
9.5.4 Key Developments
9.6 3D Systems
9.6.1 Overview
9.6.2 Financial Performance
9.6.3 Product Outlook
9.6.4 Key Developments
9.7 TNO
9.7.1 Overview
9.7.2 Financial Performance
9.7.3 Product Outlook
9.7.4 Key Developments
9.8 Modern Meadow
9.8.1 Overview
9.8.2 Financial Performance
9.8.3 Product Outlook
9.8.4 Key Developments
9.9 Nu Food
9.9.1 Overview
9.9.2 Financial Performance
9.9.3 Product Outlook
9.9.4 Key Developments
9.10 North branch Everbright
9.10.1 Overview
9.10.2 Financial Performance
9.10.3 Product Outlook
9.10.4 Key Developments
10 APPENDIX
10.1 Related Research
Research Methodology
SECONDARY RESEARCH
Secondary Research Information is collected from a number of publicly available as well as paid databases. Public sources involve publications by different associations and governments, annual reports and statements of companies, white papers and research publications by recognized industry experts and renowned academia etc. Paid data sources include third party authentic industry databases.
PRIMARY RESEARCH
Once data collection is done through secondary research, primary interviews are conducted with different stakeholders across the value chain like manufacturers, distributors, ingredient/input suppliers, end customers and other key opinion leaders of the industry. Primary research is used both to validate the data points obtained from secondary research and to fill in the data gaps after secondary research.
MARKET ENGINEERING
The market engineering phase involves analysing the data collected, market breakdown and forecasting. Macroeconomic indicators and bottom-up and top-down approaches are used to arrive at a complete set of data points that give way to valuable qualitative and quantitative insights. Each data point is verified by the process of data triangulation to validate the numbers and arrive at close estimates.
EXPERT VALIDATION
The market engineered data is verified and validated by a number of experts, both in-house and external.
REPORT WRITING/ PRESENTATION
After the data is curated by the mentioned highly sophisticated process, the analysts begin to write the report. Garnering insights from data and forecasts, insights are drawn to visualize the entire ecosystem in a single report.