Euromonitor International's Yoghurt and Sour Milk Products in Singapore report offers in-depth knowledge of the market at a national level, providing local insight and understanding unavailable elsewhere. In addition to the latest retail sales data 2017-2021, it identifies the leading companies, brands and retail outlets, and assesses the key trends and demographic shifts behind consumer demand and sales growth. How key trends such as health and wellness, sustainability and recovery from the pandemic are shaping the market in <|Year|> directly informs our forecasts to 2026, clearly indicating how the market is expected to change.
Product coverage: Sour Milk Products, Yoghurt.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Yoghurt and Sour Milk Products market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the marketís major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
List Of Contents And Tables
YOGHURT AND SOUR MILK PRODUCTS IN SINGAPORE
KEY DATA FINDINGS
Plain yoghurt continues to lead value growth from low consumption base
Nutri-Grade system by government to drive reformulation and nutrient transparency in drinking yoghurt
PROSPECTS AND OPPORTUNITIES
Competitive landscape of drinking yoghurt to remain stable despite new entrants
Cannibalisation of spoonable yoghurt by plant-based alternatives to remain minimal
Nascent presence of kefir with gut health functionality unlikely to erode drinking yoghurt
Table 1 Sales of Yoghurt and Sour Milk Products by Category: Volume 2017-2022
Table 2 Sales of Yoghurt and Sour Milk Products by Category: Value 2017-2022
Table 3 Sales of Yoghurt and Sour Milk Products by Category: % Volume Growth 2017-2022
Table 4 Sales of Yoghurt and Sour Milk Products by Category: % Value Growth 2017-2022
Table 5 Sales of Flavoured Yoghurt by Flavour: Rankings 2017-2022
Table 6 NBO Company Shares of Yoghurt and Sour Milk Products: % Value 2018-2022
Table 7 LBN Brand Shares of Yoghurt and Sour Milk Products: % Value 2019-2022
Table 8 Distribution of Yoghurt and Sour Milk Products by Format: % Value 2017-2022
Table 9 Forecast Sales of Yoghurt and Sour Milk Products by Category: Volume 2022-2027
Table 10 Forecast Sales of Yoghurt and Sour Milk Products by Category: Value 2022-2027
Table 11 Forecast Sales of Yoghurt and Sour Milk Products by Category: % Volume Growth 2022-2027
Table 12 Forecast Sales of Yoghurt and Sour Milk Products by Category: % Value Growth 2022-2027
CHART 1 Dairy Products and Alternatives Value Sales Growth Scenarios: 2020-2027
CHART 2 Dairy Products and Alternatives Impact of Drivers on Value Sales: 2020-2027
DAIRY PRODUCTS AND ALTERNATIVES IN SINGAPORE
Dairy products and alternatives in 2022: The big picture
Key trends in 2022
What next for dairy products and alternatives?
Table 13 Sales of Dairy Products and Alternatives by Category: Value 2017-2022
Table 14 Sales of Dairy Products and Alternatives by Category: % Value Growth 2017-2022
Table 15 NBO Company Shares of Dairy Products and Alternatives: % Value 2018-2022
Table 16 LBN Brand Shares of Dairy Products and Alternatives: % Value 2019-2022
Table 17 Penetration of Private Label by Category: % Value 2017-2022
Table 18 Distribution of Dairy Products and Alternatives by Format: % Value 2017-2022
Table 19 Forecast Sales of Dairy Products and Alternatives by Category: Value 2022-2027
Table 20 Forecast Sales of Dairy Products and Alternatives by Category: % Value Growth 2022-2027
Summary 1 Research Sources
Secondary Research Information is collected from a number of publicly available as well as paid databases. Public sources involve publications by different associations and governments, annual reports and statements of companies, white papers and research publications by recognized industry experts and renowned academia etc. Paid data sources include third party authentic industry databases.
Once data collection is done through secondary research, primary interviews are conducted with different stakeholders across the value chain like manufacturers, distributors, ingredient/input suppliers, end customers and other key opinion leaders of the industry. Primary research is used both to validate the data points obtained from secondary research and to fill in the data gaps after secondary research.
The market engineering phase involves analysing the data collected, market breakdown and forecasting. Macroeconomic indicators and bottom-up and top-down approaches are used to arrive at a complete set of data points that give way to valuable qualitative and quantitative insights. Each data point is verified by the process of data triangulation to validate the numbers and arrive at close estimates.
The market engineered data is verified and validated by a number of experts, both in-house and external.
REPORT WRITING/ PRESENTATION
After the data is curated by the mentioned highly sophisticated process, the analysts begin to write the report. Garnering insights from data and forecasts, insights are drawn to visualize the entire ecosystem in a single report.